Sautéed Sesame Brussels Sprouts

It’s surprising how these flavors compliment each other. The seasame really brings out and adds depth to the Brussels sprouts flavor. It’s also quick and easy, always a bonus. 

1 pound Brussels sprouts, trimmed
½ Tbsp. olive oil
1 Tbsp. toasted sesame oil
2 cloves minced garlic
Salt
Pepper
½ Tbsp. toasted sesame seeds

Cut the Brussels sprouts in quarters. In a nonstick frying pan, heat the olive and sesame oil together. Add the Brussels sprouts and garlic and cook, add salt and pepper to taste. Stirring often, until the sprouts are tender and turning a golden brown.

Remove from the heat and toss with toasted sesame seeds.

Serves 4

Have questions, comments, or suggestions? Leave it below or you can reach me at willamettefoodadventures@live.com, I’d love to hear from you!

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