It’s really pretty hard to cook for one person. You make a recipe and then you have leftovers for far too long. I blame my absence on using up what I already had around, not to many recipes being used. That and I have been avoiding my computer. We have a tendency to spend far too much time together, much of it not quality time. There are only so many hours people should spend looking at cat pictures. It’s totally me and not it, but that doesn’t change things. Also, I haven’t been eating as many salads as I should have. I admit it, I fell of the wagon.
This one is pretty easy and it helped use up some random ingredients from the fridge. I love honey mustard dressing but the kind from the store has far too many calories. This is a much lighter version, although, I might go with more mustard next time. Hope you like it!
Smoked Salmon and Spinach Salad with Honey Mustard Dressing
3 cups spinach
3 oz. smoked salmon, torn into bite size pieces
¼ cup sliced water chestnuts
¼ cup sliced onion
½ cup fat free yogurt
1 ½ Tbsp. honey
1 ½ Tbsp. grainy mustard
¼ tsp. garlic powder
2 tsp. white wine vinegar
Mix all the dressing ingredients together and refrigerate for 2-3 hours before using.
Layer the salad ingredients on a plate and top with dressing.